作者：潦草快樂
居家的幸福時光，就是吃這樣一碗豐盛的番茄雞蛋面了，有葷有素，有湯有水。
意外的發現，番茄還是儲存時間比較久，既可以當蔬菜又可以做水果的寶藏食材。
食材準備：兩個番茄，2個雞蛋，大概三分之一罐的午餐肉，蒜片適量
1.將午餐肉放在鍋里，兩面煎至微微變色，肉香就釋放出來了，香噴噴的放在一旁備用
?spam世棒的這款午餐肉罐頭感覺略咸，看不到很明顯的豬肉纖維，但口感不錯，能吃出肉的味道。
?2.煎午餐肉的時間，將番茄切成小塊備用，雞蛋液打散
3.午餐肉出鍋后，少許的油可以直接用來煎蛋，不必再加調味料（午餐肉比較咸），基本上蛋液凝固成塊就可以盛出，不要煎炒太久
4.用蒜片爆國，煎炒出蒜香，將番茄倒入反復翻炒出沙
5.將雞蛋加入稍微翻炒下，加入適量的水，胡椒粉和少量的鹽，水燒開后加入掛面，面熟就可以出鍋了。
?面條浸透了番茄的滋味，彈滑爽口，掛面煮很久也不會爛成糊，很不錯。
?經典家常，百吃不膩的番茄雞蛋面，簡簡單單超滿足?
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